Mar 12, 2018
Eating fish with abundant omega-3 fatty acids is associated with a lower risk of developing multiple sclerosis.
American Academy of Neurology. "Eating fish may betied to a reduced risk of MS: Study recommends justhow much fish may be beneficial." ScienceDaily. ScienceDaily, 1 March 2018. <www.sciencedaily.com/releases/2018/03/180